As the main part of her Tet celebrations, Nguyen Thu Ha is in touch with some travel agents so she can take her family to the beautiful coastal city of Nha Trang for a holiday. For Ha, choosing an attractive place for her family to visit is the most interesting part of Tet preparations. As the 37-year-old chief accountant of a bank in Hanoi, she puts in long hours – as many as 12 – at the office every day, and she reckons her break is well-deserved. “My family wants to make use of the occasion to relax after one year of hard work. In addition, my son could learn swimming,” Ha says. She knows there is a world of difference between the way she prepares for Tet and what her mother used to do during her childhood. “My mother used to struggle to make some delicious food and get some new clothes for us every Tet. Now, we don’t have to worry about food, since meat and fish, which were on the dining table only at family parties or Tet during my childhood, have become a common part of our daily meals.” Vietnam's strong economic development has seen the emergence of middle class and high-income groups of people that can afford a luxurious lifestyle, which has spilled over into how they welcome Tet. Most of these people, especially in big cities like Hanoi, Hai Phong and Ho Chi Minh, no longer make the banh chung (square cakes made from glutinous rice, pork and green beans), lean pork paste and fruit jams during the Tet season.  People choose blossoms trees in Hanoi to decorate their house during Tet | Modernization means they have neither the time nor the inclination for such activities. Spending many hours at offices and factories leaves little time for cooking at home, and everything. Expensive imported items and locally-made food products that serve many budget levels are available in the market. From street vendors, groceries stores, and regional markets to plush upmarket trade centers, the options are plentiful if you have money. Already clogged with motorbikes and an increasing number of cars, streets in the cities are snarled on pre-Tet days as people rush to markets, supermarkets, trade centers and other shops. “The number of customers coming here during the Tet shopping season has increased many times over ordinary days. We have prepared more goods and mobilized more staff to serve them,” says Nguyet Anh, an employee of the Trang Tien Plaza in Hanoi. At a supermarket in the plaza, streams of customers with shopping carts loaded with foods, beverages, cosmetics and garments cram through its narrow doorways. “In my mother’s generation, cooking used to be one of their joys during Tet. Now, we don’t want to spend much time on it [cooking]. We want to spend Tet relaxing,” says nurse Nguyen Thi Hanh, 27, while choosing some semi-processed chicken. People today also spend more time decorating their houses with flowers and bonsai for Tet. Many have spent hundreds of dollars on bonsai plants and trees with beautiful shapes for the holiday, which falls on January 26 this year. People in the north have a tradition of displaying peach blossoms and kumquat trees while those in the south display ochna plants that bloom yellow flowers during Tet. This year, many people in the south have chosen peach blossoms and kumquat bonsai mainly grown in Hanoi and the northern provinces of Bac Giang and Hung Yen, as well as that of ochna plants grown in southern localities, says gardener Nguyen Duc Minh, as he waters trees pruned in the shapes of pyramids, dragons, phoenixes and even waterfalls. There are other changes in the way Tet is celebrated, including one indispensable activity, which is to visit relatives and not leave without eating or drinking. That custom is changing now. Instead of welcoming Tet at home, many people are choosing beaches, including Nha Trang, Phan Thiet, Phu Quoc and Tuan Chau, while others prefer to travel abroad, mainly to regional countries like China, Singapore, Thailand and Malaysia. Another Tet tradition that has changed a lot in recent years is the offering of gifts. Previously, Tet gifts were locally-produced wine bottles and boxes of jams as offerings to parents, relatives and bosses as a sign of affection and respect. Now, many people choose to buy expensive gifts for their superiors with some presents destined for officials worth thousands of dollars. Amidst all the changes, there is a constant. Every New Year is awaited with expectations and hopes of greater joy and prosperity in the coming year. Reported by Bao Anh |